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The Company was found in 1906 by Ignazio Miceli, today the Company is run by his grandson, Giuseppe Lo Re. The Company produces high quality Sicilian wines using ancient varietals combined with the most modern technology to create superbly refined wines with cultural ties dating back thousands of years to the Greeks and Romans. Most of Aziende Vinicole Miceli vineyards sites are located in cooler micro-climates, thus resulting in extremely smooth, clean wines.
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Yrnm Zibibbo di Pantelleria DOC
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| History: |
Yrnm was the original name for the island of Pantalleria given by the
Phoenician in the 9th century B.C. from whence this wine hails. |
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| Grape Varieties: |
100% Zibibbo. |
| Technical Characteristics: |
Seductive, lively,
fragrant aromas announce a wine that
offers straightforward, unvarnished
pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match. |
| Alcohol Content: |
12.5% |
| Food Partner: |
Matches well almost with everything from antipasti through to pasta dishes and all crustaceous. |
Yanir Passito di Pantelleria
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| History: |
The wine derives its name from the mysterious Punic divinity, and like the island where it is produced, has both charm and intriguing contradictions. |
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| Grape Varieties: |
100% Zibibbo. |
| Technical Characteristics: |
Pale amber. An intense aroma of apricot and spices. It is full and persistent on the palate with delicate citrus undertones. |
| Alcohol Content: |
15% |
| Food Partner: |
Best matched with almond or dried fruit desserts, or mature cheeses. |