|
|
||
Cannonau di Sardegna DOC "Marghia"
| ||
| History: | The origin of the Cannonau variety are still not known with absolute certainty though it is generally agreed that it appeared in Sardinia in the 14th century having been brought from Spain, at the beginning of the Spanish domination of the Island. |  |
| Grape Varieties: | 100% Cannonau. | |
| Technical Characteristics: | Ruby red with purple reflections. Typical Cannonau bouquet with strong notes of blackberry ands other forest fruits. Full and warm on the palate with good tannins and a lingering finish. | |
| Alcohol Content: | 13.5%. | |
| Food Partner: | Best matched with roasts or game. Excellent with quails wrapped in myrtle leaves. | |
Jerzu Wine Company was established in 1950 by a local Doctor Josto Miglior, to highlight the strong links to both the region and tradition it later changed the Jerzu Ahntichi Poderi. The viniyards extrend from the mountains to the sea and comprise some of the oldest farms in the area. The winery is located in the heart of Ogliastra region, where the Cannonau wine is produced and the grapes have been grown in the ancient farms since time immemorial. From the begining, the main goal has been the promotion of the local grape and wine production and to stay at the forefront of technological improvements. With Franco Barnabei as their consulting oenologist the Company is always integrating the latest oenological techniques and equipment. The innovative and dynamic character of the winery comes from the conviction that it is vital and necessary to look forward commercially and technically but, at the same time, remember and pass on tradition and local culture.
Copyright © 2005 Mediterraneo Import/Export. All Rights Reserved. Designed and Hosted by
Webtech PRO. |